BP Fossella, SI Chamber announce initiative in support of local eateries that lost revenue from NYE celebrations

Staten Islanders are encouraged to dine in or take out from a local restaurant Jan. 29th

​Borough President Vito J. Fossella, along with Staten Island Chamber of Commerce President & CEO Linda Baran and other elected officials, announced yesterday a new initiative that will support local restaurants which suffered a financial loss during the New Year’s Eve 2022 holiday. Due to a large number of patrons canceling their reservations, Staten Island restaurants were faced with an over-order of food supply, loss of wages for workers, and overall loss of revenue for their establishment. 

This initiative, New Year’s Eve Part II, encourages residents to patronize local Staten Island restaurants on Saturday, January 29th by dining in or taking out. Diners who take a photo of their table/food and tag @sibpvito, @sichamber, and the restaurant on Instagram will be entered to win various prizes. Details of prizes will follow. 

“We are here for the restaurant owners, we are here for the small business owners, we are here for the bar owners, we are here for the tavern owners, we are here for the catering halls who suffered and perhaps felt like they didn’t have a voice for the last couple of years,” said BP Fossella to a room of over 20 restaurant owners. “But, we’re here to say you have a voice and we want to be supportive of you. We want to be there for you. The New Year’s Eve that came and went was hurtful for many of you. It’s typically a big day for restaurant owners."

Borough President Fossella offered these words to Staten Islanders.

"Please think about showing your support by going to your favorite bar or restaurant, and if you want to say thanks for sticking it out these last couple of years, come out on Jan. 29," he said. "It’s a fun way to say New Year’s Eve came and went, but we can do it again.”

“I want to acknowledge the many restaurants in the room today that for the last two years have been experiencing one thing after another, adapting to closures, mandates, outdoor dining and more,”  said Linda Baran, President & CEO of the SI Chamber of Commerce. “It’s really important that we all support our community and we support people that risk their livelihoods to stay in business, and the workers who really need these jobs. Let’s all come out on Jan. 29 and let’s celebrate New Year’s Eve.”

“We stuck it through and we came together as a community,” said Max Calicchio, owner of Max’s Es-Ca, who described the challenges restaurateurs faced as they tried to navigate the changing regulations. “When one of us was down, we went to help them. And that’s the way we survived -- and I think we’re stronger for it.”

​To enter the contest, Instagram accounts will need to be set to public (not private) in order for Borough Hall to accept entries. On Monday, January 31st, we will enter all of the entrants Instagram handles into a randomizer to pick the winner, who will be notified through Instagram direct message.